At Tennessee Premium Beef we raise our own black angus cows on our farm in Covington, TN. Our beef is nothing less than upper choice or prime grade. You will be pleased to serve only the best choice beef from your own stocked freezer. No more grocery store, commercial, high-volume raised beef for you. No steroids, hormones, or anti-biotics. Serve your family nothing but local, farm-raised, clean and pure beef.

Pricing Average: $3.59 lb. = $4667

With our half cow orders, you can get everything on this cutting sheet. Amounts indicated.

• You will get approximately 430-460 lbs. of beef total.

Ground

• Ground Beef or Ground chuck or Ground round – approx. 160-180 lbs.

Steak Cuts

Our steaks are 1” in thickness. This is standard. An increase in thickness will result in less cuts.

• Ribeyes– approx. 32
• Sirloin- approx. your choice of 16 or 12 with 4 pkgs. beef tips
• Choose: T-Bones – approx. 24, Porterhouse – 8, Filets – 8 or choose Filet approx. 8 & 14 New York Strip.

Additional Cuts

Whatever you do not choose in this selection will be ground to add to the ground beef or ground chuck.

Amounts are approximate.

• Round Steak – Tenderized approx.. (20)
• Rump Roast (4)
• Sirloin Tip Roast (8)
• Minute steaks (24)
• Stew meat (12 – 16 lbs.)
• Chuck Roast (12), Shoulder Roast (8)
• Beef Short Ribs (16), Beef Liver (8 lbs)
• Beef Brisket can get 2 whole …or you can get them whole or halfed.

NOTICE ALL CUTS WILL BE BONELESS EXCEPT T-BONE DUE TO VACUUM SEAL UNLESS SPECIAL REQUEST. Additional Charge – $10

At Tennessee Premium Beef we raise our own Black Angus cows on our farm in Covington, TN. Our beef is nothing less than upper choice or prime grade. You will be pleased to serve only the best choice beef from your own stocked freezer. No more grocery store, commercial, high-volume raised beef for you. No steroids, hormones, or antibiotics. Serve your family nothing but local, farm-raised, clean and pure beef.

Pricing Average: $3.79 lb. = $1230

Note: price above is based on 1300lb cow, could weigh more or less.

With Tennessee Premium Beef Quarter Cow Orders, you can get everything on this cutting sheet. Amounts indicated. We offer two packages to choose from.

Ground

• Ground Beef or Ground chuck or Ground round – approx. 40 lbs.
• Choose one of these 2 packages on loin cuts – 1” thickness is standard increase in thickness will result in less cuts.

Package 1

• Ribeye or Rib-steaks – approx. 8
• Sirloin- approx. 3 – 4 or beef tips
• T-Bones – 6
• Porterhouse – 2
• Filets – 4

Additional cuts below.
(Whatever you do not choose in this selection will be ground to add to the ground beef or ground chuck).

• Round Steak – Indicate choice: Tenderized Not tenderized Rump Roast (1)
• Sirloin Tip Roast (2)
• Minute steaks (6)
• Stew meat (3 – 4 lbs.)
• Chuck Roast (3), Shoulder Roast (2)
• Beef Short Ribs (4), Beef Liver (2 lbs.)
• Beef Brisket
• Ground Beef or Ground chuck or Ground round approx. 40 lbs.

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Package 2

• Ribeye or Rib-steaks – approx. 8
• Sirloin – approx. 3 or beef tips
• Filet – 7 to 8
• New York Strip – 7 to 8

Additional cuts below.
(Whatever you do not choose in this selection will be ground to add to the ground beef or ground chuck).

• Round Steak – Indicate choice: Tenderized Not tenderized
• Rump Roast (1)
• Sirloin Tip Roast (2)
• Minute steaks (6)
• Stew meat (4 lbs.)
• Chuck Roast (3), Shoulder Roast (2)
• Beef Short Ribs (4), Beef Liver (2 lbs)
• Beef Brisket
• Ground Beef or Ground chuck or Ground round approx. 40 lbs.

NOTICE ALL CUTS WILL BE BONELESS EXCEPT T-BONE DUE TO VACUUM SEAL UNLESS SPECIAL REQUEST. Additional Charge – $10

At Tennessee Premium Beef we raise our own Black Angus cows on our farm in Covington, TN. Our beef is nothing less than upper choice or prime grade. You will be pleased to serve only the best choice beef from your own stocked freezer. No more grocery store, commercial, high-volume raised beef for you. No steroids, hormones, or antibiotics. Serve your family nothing but local, farm-raised, clean and pure beef.

Pricing Average: $3.69 lb. = $2398

With our half cow orders, you can get everything on this cutting sheet. Amounts indicated.

• You will get approximately 220-240 lbs. of beef total.

Ground

• Ground Beef or Ground chuck or Ground round – approx. 80-90 lbs.

Steak Cuts

Our steaks are 1” in thickness. This is standard. An increase in thickness will result in less cuts.

• Ribeyes– approx. 16
• Sirloin- approx. 8 or 6 with 2 pkgs. beef tips
• Choose: T-Bones – approx. 12, Porterhouse – 4, Filets – 4 Or Filet approx. 8 & New York Strip – 14

Additional Cuts

Whatever you do not choose in this selection will be ground to add to the ground beef or ground chuck.

Amounts are approximate.

• Round Steak – Tenderized approx.. (10)
• Rump Roast (2)
• Sirloin Tip Roast (4)
• Minute steaks (12)
• Stew meat (6 – 8 lbs.)
• Chuck Roast (6), Shoulder Roast (4)
• Beef Short Ribs (8), Beef Liver (4 lbs)
• Beef Brisket can get whole or halved

NOTICE ALL CUTS WILL BE BONELESS EXCEPT T-BONE DUE TO VACUUM SEAL UNLESS SPECIAL REQUEST. Additional Charge – $10